Tag Archives: humor

Remembering Calvin and Hobbes

Once upon a time way back in the 1980s there was a cartoonist called Bill Watterson. He elaborated on his own childhood to create one of the all-time most hilarious, insightful and delightful cartoons of the 20th century.

Calvin and Hobbes. Calvin is a precocious eight year old. His stuffed tiger Hobbes (the reference to the philosopher is not lost here) comes alive when they play together.

With consummate wit, masterful drawing style and deep understanding of the wondering mind of a super smart, relentlessly imaginative and hyper-energetic kid whose best friend, companion, playmate and confidant is a stuffed tiger, Watterson created a comic world where he could comment on childhood, society, and family life in suburban America. My favorite was ‘Scientific Progress Goes “Boink”‘ published in 1991 by Andrews and McMeel Universal Press Syndicate*.


Each winter season I would look forward to a few strips devoted Calvin’s snowpeople. Here is a compendium of these side-splitting cartoons all in one place.

Calvin’s snowmen

There’s a film about Watterson’s career called “Dear Mr. Watterson” that traces the impact of this marvelous strip. You can see if on Amazon.

*This image is of book cover(s), and the copyright for it is most likely owned either by the artist who created the cover(s) or the publisher of the book(s). It is believed that the use of low-resolution images of book covers to illustrate an article discussing the book in question qualifies as fair use under the copyright law of the United StatesOther use of this image, on Wikipedia or elsewhere, might be copyright infringement.


Mystery Science Theater 3000 for cooking shows

I’m ready to start a new project. It will be along the lines of the old Mystery Science Theater 3000 TV shows, you remember the ones, where silhouettes of  Mike and his two robots who are stranded in space are forced to watch cheesy movies and comment on them in highly humorous ways.

Well, my take is to watch cooking shows and comment on the progress of the recipes.

“That can’t be at tablespoon full, looks more like a quarter of a cup!”

“He added more salt? I’d hate to be the crew member who gets to eat this meal after the show.”

“Where does she get that garlic? It’s amazingly juicy and perfectly plump. Mine are always hard and gnarly and have brown spots.”

And so on. Hilarity will ensue. Well, maybe on paper anyway.